A kitchen renovation is no small undertaking! Not only is it a big investment but it is also an inconvenience while the renovation is happening. This isn’t the type of renovation you want to do again anytime soon so careful planning is essential to success. There are many things to consider when designing your kitchen. Follow some of the suggestions below to reduce the stress and increase the probability of success for your kitchen renovation!
So you’ve decided you want to renovate your kitchen! Now what?
When you’ve decided it’s time to renovate, the first step is an easy one. Stand in the middle of your kitchen and think about what you love and hate about your existing kitchen. I know… the first thing you’re going to say is, “I hate everything about it. That’s why I’m renovating”. However, that’s probably not the complete truth. There are probably things about your existing space that work well for you, even if they are just small things.
This process may require a few takes. Next time you are cooking dinner, stop for a few moments and think about what you’re doing and what is working well and what isn’t. Does everyone congregate and want things from the fridge that prevent you from working efficiently? Therefore does the location of the fridge need to move? Do you have enough counter space? Is there enough lighting for chopping and prepping? Is the utensil drawer in the right location? Are large spoons and ladles near the stove and handy for use? Do you have a spot to store small appliances? Is your pantry functional or do you even have a pantry? Do you want a pantry nearby or do you prefer your canned goods in the basement? Do you have a spot for cookbooks or wish you did? Do your sink, fridge and stove currently create a work triangle and therefore you want to keep them where they are?
Wait a minute….work triangle….what’s that?
In simple terms, the kitchen work triangle connects the three main work areas in the kitchen: the sink, the range and the refrigerator. The concept for the kitchen work triangle was developed in the 1940s, a time when kitchens were very small and appliances were generally very large. The kitchen was looked at as a space where only cooking took place.
As a general guideline, the distance between these areas should be no less than 4 feet and no larger than 9 feet. The sum of all three sides of the triangle should be between 13 feet and 26 feet. If the distance is too small, it can make a kitchen feel cramped and blocked. If it's too large, it makes cooking a hassle. Even though it's a 70-year-old rule, the work triangle is still something to keep in mind when you're redesigning a kitchen. Keeping a certain amount of space between the main working areas makes cooking much easier and helps keep traffic in the workspace to a minimum. Besides the recommended distance between the points of the work triangle, the most important thing to keep in mind is to make sure that the lines of the triangle aren't blocked by anything. Trash cans, islands and other kitchen necessities in the wrong place can end up making cooking harder.
Wants and Needs
The next step to planning your kitchen is to write down a list of wants and needs. Take a piece of paper and write down everything that you would love to have in your kitchen if money and time weren’t a factor. Next, beside each item decide whether it’s truly a need or just a want. Ask yourself, “Would this really make my time in the kitchen better or is this just a nice thing to have?”
When you are in the real designing stage of your kitchen and considering your budget, you will be glad you took the time to list your wants and needs. Your needs MUST be met in the design process. Some of your wants can be eliminated if the budget doesn’t allow for them.
For example, if you’re planning an island that’s a prep area, our clients often ask for a prep sink to be added into the island. Wine/beverage fridges are often another addition that’s on a want list for islands. Both of these suggestions though could be eliminated if the budget doesn’t allow.
What to do if your current kitchen is too small
If your current space is just too small, do you have options? Can you remove a wall and expand your kitchen space into an adjoining area? Is this a load bearing wall that will require architectural drawings and a permit to take down the wall? Can you eliminate a breakfast area, dine in your actual dining room and extend your kitchen into the breakfast area?
Sometimes creating a larger kitchen isn’t possible. The layout of your home may not be conducive to enlarging your kitchen. Your next option is to make your existing space more functional. It’s amazing how much more efficient a space can become by just re-configuring the design.
If you can’t expand, here are some options to consider:
Reconfigure your cabinets to a more functional layout. Sometimes, just moving some of the cabinets around or adding in a pot and pan drawer instead of a regular door/drawer combination will make all the difference in storage. For example, a pot and pan drawer will allow you space in your cabinets to store small appliances getting them off the countertop, thus creating more work space.
Utilize an empty wall to install shallow cabinets for increased storage. Our client in Oshawa had 3’ of unused wall space. The cabinet we installed there could only be 10” deep because of the patio door on the wall beside it. However, the 3’ cabinet was divided into two with the left side becoming a broom closet and the right side having shelving and becoming a small additional pantry. This otherwise unused useless space created more storage space in an otherwise small kitchen.
Built in cupboards in adjacent space for increased storage. People often forget that even if wall space doesn’t permit cabinets, we can recess shelving into a wall that can store spices, canned goods or even small appliances. Be creative and think outside the box to find unused spaces in your kitchen.
Counter Space: Do you have enough?
As far as I’m concerned, you can never have enough counter space. When I’m designing a kitchen for my clients, I make sure I position base cabinets in such a way that I maximize a continuous run of counter. Even if you are not expanding and changing the design of your kitchen, make sure that the layout of the cabinets maximizes the amount of counter space you have.
Think about what breaks up counterspace: stove, fridge, sink, cooktops, wall ovens, and pantries. Where possible, balance large appliances and tall cabinets at either end of a long run. Not only does this balance the look but it gets those big obstructions out of the way of counterspace.
Do you have enough lighting?
The next time you’re in your kitchen working, think about the lighting. Do you have areas where shadows are cast? Do you have enough lighting to do the tasks you are trying to do? Think 10 years down the road when your vision may not be as stellar as it is today. Will you need more task lighting for chopping and prepping?
LED pot lights are fabulous in kitchens as you can select 3000K warm lights, 4000K natural lights or 5000K cool lights. They are very bright and don’t cast shadows. The pot lights of today are miles ahead of the pot lights from even 10 years ago! Consider placement of pot lights throughout your work area.
Undercabinet lighting can be used as both task lighting and mood lighting. Many of our clients turn on the undercabinet lights as “night lights” when family and friends are congregating in adjacent rooms. These lights are also great task lights when chopping veggies. When you’re dealing with sharp knives, you want as much lighting available as possible.
If you’re planning an island, particularly one with an overhang/breakfast bar, pendant lights are a must! These lights are decorative and functional! When sitting and eating at the island these lights provide the feeling of sitting at a formal dining table. Chandeliers in dining rooms are usually hung at 30-35” above table height…the same height pendant lights over an island are hung. If your island is being used as a prep area, these lights also make great task lights.
Are you ready to plan your kitchen renovation?
So you’ve listed what you love and hate about your current space. You have a list of your wants and needs. You’ve decided whether you can expand your kitchen into an adjacent space or whether you just need to change the layout. You’ve thought about maximizing the counterspace. You’ve even considered where you need lighting and what type. Now what?
Now’s the time to start talking to your kitchen designer and/or contractor. Tell them everything you’ve just considered and what you’d like your space to look like. If you’d like Multi Trade Building Services to go over the details with you and provide you with a free consultation, give us a call at 905-259-3344 or click the button below to send us a message. Have fun designing and planning your new kitchen and good luck!